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Twenty Reasons Why Food Trucks Are Hot Right Now

Twenty Reasons Why Food Trucks Are Hot Right Now

From Los Angeles to New York, avenue meals is arising everywhere. Projections suggest that by 2020 food trucks will probably be a billion dollar industry. Since 2009 the meals truck business has grown 80%. Food trucks are here to remain and here is 20 reasons why this development is so hot.

20. Changing Perceptions

Gone are the days when mobile kitchens have been called "Roach Coaches". People understand that street meals businesses are held to the same (generally higher) safety and sanitation requirements of any restaurant.

19. Value

Lunch wagons give an affordable meal for the finances aware foodie. Traditionally, road meals is less costly than typical dining options.

18. Social Media

Chuck wagon operators are masters of digital communication and they use it to drive sales. Their tweets, blogs, Pinterest entries and Facebook pages are continually evolving marketing platforms that the general public has embraced.

17. Decrease Overhead

Mobile kitchens have a cheaper operating price than brick and mortar restaurants. With no hire to pay or buildings to assist, food trucks can run a lean and lucrative operation cheaper than their traditional dining competitors.

16. Decrease Startup Price

To open a fixed location restaurant requires to 3 times the amount of capital than it does to start a meals truck. Realistically an entrepreneur with 75 thousand dollars may have an operating food truck business.

15. Location, Location, Location

The mobility of a chow wagon offers the proprietor the freedom to alter his site each day, even every few hours if he so chooses. That pizza store that you simply go to can't drive their building to festivals, festivals and events.

14. Cooperation

Lunch wagon operators are a decent-knit community that work together so that everyone benefits from each others business. One meals truck parked on the street might go unnoticed by a hungry lunch crowd. 4 meals trucks on a nook creates a scene.

13. Advertising and marketing

An enormous rig is a rolling billboard. Every minute that they're on the road they are advertising. The sight of a wildly colored step van covered with logos in a business district generates buzz and drives sales.

12. Fast Meals

You want your lunch scorching and fast? A meals truck provides time starved diners a fast bite with out the ready time of a sit down restaurant.

11. Wholesome Options

Loads of mobile kitchens are serving deep-fried sweet and scorching dogs but many are serving vegetarian, vegan and gluten-free meals to cater to healthy tastes. Some meals trucks have gone as far as solely serving health options.

10. Choices

Consumers like choices. A number of food trucks parked on the street give hungry folks a customized tailored menu where they can mix and match their meal based on their tastes. You may have dim sum for an appetizer, stroll over to another truck and get burritos and should you're nonetheless hungry, check out a frozen yogurt cart.

9. Tradition

Every conceivable ethnic, cooking model, and regional meals are represented by food trucks. Shoppers can eat Maine lobster on the west foodtruck coast or California delicacies on the east coast. Diners can dig in to Korean, Italian, French, Thai, Ethiopian, Greek, American or Japanese cuisine. If you happen to're a food truck follower, the world is your oyster.

8. Fusion Flavors

Japanese tacos? Yes. German Gyros? Carry it on. Mexican Pizza? More please. Inventive chefs are pushing the fusion envelope to create unique, fascinating and tasty choices to delight adventurous foodies.

7. The Fame Game

Tom Colicchio, Spike Mendelsohn, Jamie Oliver and Jose Andres have run meals trucks. Some well-known Cooks use mobile kitchens to test ideas and recipes for his or her restaurants. Food trucks permit celeb Chefs to experiment with recipes without risk and attain a broader market. This trend will continue because people love celebrities.

6. Fun Factor

Street food is an inexpensive entertainment option. House owners try to offer an enjoyable dining expertise to their patrons on the street. Employees can escape their cubicles and experience a carnival like environment on their lunch break. The brightly colored rigs are enjoyable, the food is fun and the oldsters taking your order are fun.

5. The American Dream

Socially conscience foodies understand that avenue food distributors provide jobs and a community within the cities where they run. Persons are more prepared to offer their hard-earned cash to an area enterprise proprietor than a faceless corporation.Street meals distributors also increase gross sales in the retail areas where they work. If your retail business is lagging, consider inviting a meals truck to your business.

4. Recent Air

When the climate is pleasant, nothing is healthier than getting outside. A quick stroll within the park to a lunch wagon is what the physician ordered to lift the spirits of eaters in the concrete jungle. Who desires leftover Chinese in the office that you spend 50 hours per week in?

3. Novelty

From the evolving menu options to new items on the scene, meals trucks present a novel method to consuming out. Mobile delicacies offers an fascinating dining niche to shoppers who've grown tired of being continually barraged by messages from chain restaurants and corporate quick food.

2. Fresh and Local

Mobile kitchens are bringing the farm to table idea to cities throughout the world. Cooks are buying proteins, dairy and produce from native sources and producing better meals than some brick and mortar restaurants. Shoppers can taste the distinction between those micro greens grown down the road as compared to the salad processed in a factory hundreds of miles away.

1. Street Meals Tastes Good

Whether it's a burger or escargot, street Chefs are creating wonderful meals. The range, high quality and deliciousness of mobile cuisine is staggering and embraced by the world. From savory, upscale dinners to artery clogging deep-fried desserts, road meals tastes good and as a result, food trucks are here to stay.